Featured on Deutsche Welle(!) + something sweet

Hei, This week something special happened, I was featured in Deutsche Welle while baking one of my favorite Finnish treats: blueberry pie. 🥧💙 >>> Watch here in English on Youtube <<< It reminded me of something I love about teaching Finnish: Culture and language are inseparable. When you learn Finnish, it's not just about words. It's about the smell of cinnamon rolls in a café, the silence of a snowy forest, the feeling of baking blueberry pie on a Sunday afternoon. That's why in every one of my courses, I weave in these cultural moments, so that learning the language also feels like living in Finland. And now… the next step in that journey is almost here. My brand-new course, Conversational Finnish 2, opens next week. This is the course that takes you from "I know the basics" to "I can actually stay in Finnish conversations - at the shops, at daycare, with friends and family." There's still time to join the VIP Priority List and unlock the best price, but only until Monday! 👉 Click here to grab your VIP spot now So, whether it's pie, sauna, or small talk at the daycare, I'll show you how culture and conversation make Finnish come alive. 🧡 terkuin, Varpu Ps. Blueberry pie recipe here! Her Finland | Laaksokatu, Lahti This email was sent to yinpong@gmail.com | Unsubscribe | Forward this email to a friend